Growing up, our kitchen was always stocked with two fruits - orange and mango. So naturally, this was the first hard seltzer we came out with. A natural and balanced blend of the citrus "sour" and mango "sweetness," with neither fruit more overpowering than the other. Made with sparkling water, alcohol from cold fermented cane sugar, and natural flavors from real fruit.

• Nutritional Facts
  • 5.2% ABV
  • Total Sugar: 0g
  • Calories: 110
  • No sweeteners or concentrates, ever!
  • Naturally gluten free

A.K.A. the "P.G." a.k.a. the "PiGi" (pronounced Pie-Guy) a.k.a. the "Pin-Gin." Our pineapple ginger hard seltzer marries the tropical notes of pineapple with a subtle kick from the ginger. Made with sparkling water, alcohol from cold fermented cane sugar, and natural flavors from real fruit.

• Nutritional Facts
  • 5.2% ABV
  • Total Sugar: 0g
  • Calories: 110
  • No sweeteners or concentrates, ever!
  • Naturally gluten free

Quite simply two of our favorite ingredients in any cocktail, the Watermelon and Cucumber is a perfectly refreshing hard seltzer. Aroma and taste is fairly balanced between the two flavors. Often referred to as the "Wa-Kyu" by local Philadelphians. Made with sparkling water, alcohol from cold fermented cane sugar, and natural flavors from real fruit.

• Nutritional Facts
  • 5.2% ABV
  • Total Sugar: 0g
  • Calories: 110
  • No sweeteners or concentrates, ever!
  • Naturally gluten free